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Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional...
Guides to Official Publications, Volume 7: Irish Official Publications provides a compilation of guidelines and summaries concerning Irish official publications. This book examines the bibliographical mysteries surrounding Republic of Ireland government publications. ...
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and...
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