All ebooks by C.F. Shoemaker in PDF

1 Book(s)


Add to my wish list Rheology of Foods R.P. Borwankar , C.F. Shoemaker The field of rheology of foods is extensive and a researcher in the field is called upon to interact with a diverse group of scientists and engineers. In arranging this symposium for the AIChE meeting in Chicago in November 1990 the papers were carefully selected to... Publication date: 2016-01-21 Format: PDF DRM-free Publisher: Elsevier Science Add to basket £21,09

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Rheology of Foods

R.P. Borwankar , C.F. Shoemaker

The field of rheology of foods is extensive and a researcher in the field is called upon to interact with a diverse group of scientists and engineers. In arranging this symposium for the AIChE meeting in Chicago in November 1990 the papers were carefully selected to...

Publication date: 2016-01-21

Format: PDF DRM-free

Publisher: Elsevier Science

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£21,09

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