All ebooks by Esra Capanoglu in PDF and EPUB

2 Book(s)


Add to my wish list Retention of Bioactives in Food Processing Esra Capanoglu , Seid Mahdi Jafari Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional... Publication date: 2022-07-25 Format: PDF, ePub Publisher: Springer Collection: Food Bioactive Ingredients PDF ePub Add to basket £219,50
Add to my wish list Measurement of Antioxidant Activity and Capacity Resat Apak , Esra Capanoglu , Fereidoon Shahidi A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and... Publication date: 2017-12-18 Format: PDF, ePub Publisher: Wiley Collection: Hui: Food Science and Technology PDF ePub Add to basket £181,41

Add to my wish list

Retention of Bioactives in Food Processing

Esra Capanoglu , Seid Mahdi Jafari

Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional...

Publication date: 2022-07-25

Format: PDF, ePub

Publisher: Springer

Collection: Food Bioactive Ingredients

Add to basket

£219,50

Add to my wish list

Measurement of Antioxidant Activity and Capacity

Resat Apak , Esra Capanoglu , Fereidoon Shahidi

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and...

Publication date: 2017-12-18

Format: PDF, ePub

Publisher: Wiley

Collection: Hui: Food Science and Technology

Add to basket

£181,41

Les livres numériques peuvent être téléchargés depuis l'ebookstore Numilog ou directement depuis une tablette ou smartphone.

PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)

Votre support de lecture	Format	Protection	Application
Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
Tablette et smartphone iOS / Android	EPUB PDF	LCP DRM Adobe	Application Louise Reader : IOS / Android(ne lit pas les fichiers protégés par Adobe DRM) Adobe Digital Edition : IOS/Android(Lit uniquement la DRM Adobe)
Liseuse	EPUB	DRM Adobe	Module de lecture de la liseuse
Liseuse Diva	EPUB	LCP DRM Adobe	Module de lecture de la liseuse Diva

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