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Download this eBook Proteins at Liquid Interfaces
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Proteins at Liquid Interfaces


R. Miller , D. Möbius


The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial...

Publication date: 1998-04-24
Format: PDF DRM-free
Publisher: Elsevier Science
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£242,65

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