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The food system is our last coal-fired power station, our last diesel engine. This book is a trans-disciplinary approach to what needs to be done to make our food system sustainable and to regenerate soil and water resources, habitat, economy and society. The...
This book discusses gritty issues that society faces every day: food and water security, environmental services provided by farmers, almost accidentally, and taken for granted by everyone else, the capability of the land to provide our needs today and for the...
Soil as World Heritage celebrates a half century of field experiments on the Balti Steppe, in Moldova - where Dokuchaev first described the Typical Chernozem in 1877, protected from the elements by a unique system of shelter belts designed by the great man, and now...
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