All ebooks by Ettore Baglio in PDF and EPUB

1 Book(s)


Add to my wish list Chemistry and Technology of Yoghurt Fermentation Ettore Baglio This Brief reviews the chemistry behind the production of yoghurt through acidification of milk. It quantifies the changes in physical and chemical properties of yoghurt during fermentation with microbial organisms (such as Lactobacillus bulgaricus and Streptococcus... Publication date: 2014-06-03 Format: ePub Publisher: Springer Collection: SpringerBriefs in Molecular Science Add to basket £44,99

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Chemistry and Technology of Yoghurt Fermentation

Ettore Baglio

This Brief reviews the chemistry behind the production of yoghurt through acidification of milk. It quantifies the changes in physical and chemical properties of yoghurt during fermentation with microbial organisms (such as Lactobacillus bulgaricus and Streptococcus...

Publication date: 2014-06-03

Format: ePub

Publisher: Springer

Collection: SpringerBriefs in Molecular Science

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£44,99

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Votre support de lecture	Format	Protection	Application
Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
Tablette et smartphone iOS / Android	EPUB PDF	LCP DRM Adobe	Application Louise Reader : IOS / Android(ne lit pas les fichiers protégés par Adobe DRM) Adobe Digital Edition : IOS/Android(Lit uniquement la DRM Adobe)
Liseuse	EPUB	DRM Adobe	Module de lecture de la liseuse
Liseuse Diva	EPUB	LCP DRM Adobe	Module de lecture de la liseuse Diva

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