All ebooks by F. D. Gunstone in PDF

2 Book(s)


Add to my wish list Modifying Lipids for Use in Food F. D. Gunstone Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical and nutritional properties. Modifying lipids for use... Publication date: 2006-09-28 Format: PDF DRM-free Publisher: Woodhead Publishing Add to basket £200,45
Add to my wish list Lipid Glossary 2 B G Herslof , F. D. Gunstone Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials.The major part of the book is the glossary which contains brief and simple definitions, such as the names of... Publication date: 2000-05-12 Format: PDF DRM-free Publisher: Oily Press Add to basket £55,39

Add to my wish list

Modifying Lipids for Use in Food

F. D. Gunstone

Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical and nutritional properties. Modifying lipids for use...

Publication date: 2006-09-28

Format: PDF DRM-free

Publisher: Woodhead Publishing

Add to basket

£200,45

Add to my wish list

Lipid Glossary 2

B G Herslof , F. D. Gunstone

Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials.The major part of the book is the glossary which contains brief and simple definitions, such as the names of...

Publication date: 2000-05-12

Format: PDF DRM-free

Publisher: Oily Press

Add to basket

£55,39

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All ebooks by F. D. Gunstone in PDF

Modifying Lipids for Use in Food

F. D. Gunstone

Lipid Glossary 2

B G Herslof , F. D. Gunstone