All ebooks by Farid Chemat in PDF and EPUB
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All ebooks by Farid Chemat in PDF and EPUB


2  Book(s)
Download this eBook Green Food Processing Techniques
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Green Food Processing Techniques

Farid Chemat , Eugene Vorobiev

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food...

Publication date: 2019-07-26
Format: epub DRM-free
Publisher: Academic Press
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£163,52
Download this eBook Microwave-assisted Extraction for Bioactive Compounds
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Microwave-assisted Extraction for Bioactive Compounds

Farid Chemat , Giancarlo Cravotto

With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and...

Publication date: 2012-12-12
Format: ePub
Publisher: Springer
Collection: Food Engineering Series
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£89,50

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