All ebooks by Fereidoon Shahidi in PDF and EPUB
Readzis program recommandation

All ebooks by Fereidoon Shahidi in PDF and EPUB


5  Book(s)
Download this eBook Dried Fruits
Add to my wish list

Dried Fruits


Fereidoon Shahidi


Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive...

Publication date: 2012-12-12
Format: PDF, ePub
Publisher: Wiley-Blackwell
Add to basket
£201,45
Download this eBook Bio-Nanotechnology
Add to my wish list

Bio-Nanotechnology


Manashi Bagchi , Hiroyoshi Moriyama , Fereidoon Shahidi


Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nanotechnology. It...

Publication date: 2012-11-26
Format: PDF, ePub
Publisher: Wiley-Blackwell
Add to basket
£243,65
Download this eBook Cereals and Pulses
Add to my wish list

Cereals and Pulses


Fereidoon Shahidi , Rong Tsao , Liangli L. Yu


Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined...

Publication date: 2012-01-30
Format: PDF, ePub
Publisher: Wiley-Blackwell
Add to basket
£212,00
Download this eBook Handbook of Seafood Quality, Safety and Health Applications
Add to my wish list

Handbook of Seafood Quality, Safety and Health Applications


Cesarettin Alasalvar , Kazuo Miyashita , Fereidoon Shahidi , Udaya Wanasundara


The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world.The current global...

Publication date: 2010-08-20
Format: PDF, ePub
Publisher: Wiley-Blackwell
Add to basket
£218,33
Download this eBook Nitrite Curing of Meat
Add to my wish list

Nitrite Curing of Meat


Ronald B. Pegg , Fereidoon Shahidi


Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the curing process was...

Publication date: 2008-06-02
Format: PDF
Publisher: Wiley-Blackwell
Add to basket
£113,89

Sign up to get our latest ebook recommendations and special offers


Paiements sécurisés