All ebooks by Gary R. List in PDF and EPUB

1 Book(s)


Add to my wish list Trait-Modified Oils in Foods Gary R. List , Frank T. Orthoefer In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in... Publication date: 2015-05-18 Format: PDF, ePub Publisher: Wiley-Blackwell Collection: Institute of Food Technologists Series PDF ePub Add to basket £160,31

Add to my wish list

Trait-Modified Oils in Foods

Gary R. List , Frank T. Orthoefer

In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in...

Publication date: 2015-05-18

Format: PDF, ePub

Publisher: Wiley-Blackwell

Collection: Institute of Food Technologists Series

Add to basket

£160,31

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