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Download this eBook Specialty Oils and Fats in Food and Nutrition
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Specialty Oils and Fats in Food and Nutrition


Geoff Talbot


Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential.Specialty oils and fats have an increasing number of...

Publication date: 2015-06-29
Format: PDF, epub DRM-free
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£147,70

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