All ebooks by George Inglett in PDF
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All ebooks by George Inglett in PDF


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Cereals for Food and Beverages


George Inglett


Cereals for Food and Beverages Recent Progress in Cereal Chemistry and Technology covers the proceedings of an international conference held in Copenhagen, Denmark on August 13-17, 1979. It summarizes the chemistry and technology of the major cereals related to their...

Publication date: 2012-12-02
Format: PDF DRM-free
Publisher: Academic Press
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£46,41

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