All ebooks by Gérard Brulé in PDF and EPUB

1 Book(s)


Add to my wish list Handbook of Food Science and Technology 1 Gérard Brulé , Thomas Croguennec , Romain Jeantet , Pierre Schuck This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food,... Publication date: 2016-01-06 Format: PDF, ePub Publisher: Wiley-ISTE PDF ePub Add to basket £146,59

Add to my wish list

Handbook of Food Science and Technology 1

Gérard Brulé , Thomas Croguennec , Romain Jeantet , Pierre Schuck

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food,...

Publication date: 2016-01-06

Format: PDF, ePub

Publisher: Wiley-ISTE

Add to basket

£146,59

Les livres numériques peuvent être téléchargés depuis l'ebookstore Numilog ou directement depuis une tablette ou smartphone.

PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)

Votre support de lecture	Format	Protection	Application
Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
Tablette et smartphone iOS / Android	EPUB PDF	LCP DRM Adobe	Application Louise Reader : IOS / Android(ne lit pas les fichiers protégés par Adobe DRM) Adobe Digital Edition : IOS/Android(Lit uniquement la DRM Adobe)
Liseuse	EPUB	DRM Adobe	Module de lecture de la liseuse
Liseuse Diva	EPUB	LCP DRM Adobe	Module de lecture de la liseuse Diva

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