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Sensory Evaluation Practices


Joel L. Sidel , Herbert Stone


The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions and/or their effect on food...

Publication date: 2004-03-19
Format: PDF DRM-free
Publisher: Academic Press
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£87,56

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