All ebooks by J Alexander in PDF and EPUB
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All ebooks by J Alexander in PDF and EPUB


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Download this eBook Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
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Acrylamide and Other Hazardous Compounds in Heat-Treated Foods


J Alexander , K Skog


Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic substances, such as heterocyclic amines and acrylamide, via the Maillard...

Publication date: 2006-10-30
Format: PDF, epub DRM-free
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£184,63

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