All ebooks by J B Rossell in PDF
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All ebooks by J B Rossell in PDF


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Frying


J B Rossell


Frying is one of the oldest and most widely-used of food processes. Its popularity relates to the speed with which a food is cooked, the distinctive flavour and texture frying gives the food and its contribution to increased shelf-life. As a result the process is used...

Publication date: 2001-04-25
Format: PDF DRM-free
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£189,90

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