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Polysaccharides in Food


J.M.V. Blanshard , J.R. Mitchell


Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth;...

Publication date: 2013-10-22
Format: PDF DRM-free
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£46,41

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