All ebooks by Katsuyoshi Nishinari in PDF and EPUB
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All ebooks by Katsuyoshi Nishinari in PDF and EPUB


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Download this eBook Textural Characteristics of World Foods
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Textural Characteristics of World Foods


Katsuyoshi Nishinari


A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference.A full understanding of its functions and qualities is, therefore, of...

Publication date: 2019-12-31
Format: PDF, ePub
Publisher: Wiley
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£177,19

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