All ebooks by Leo M. L. Nollet in PDF and EPUB

1 Book(s)


Add to my wish list Proteomics in Foods Leo M. L. Nollet , Fidel Toldrá Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically,... Publication date: 2012-12-16 Format: ePub Publisher: Springer Collection: Food Microbiology and Food Safety Add to basket £99,50

Add to my wish list

Proteomics in Foods

Leo M. L. Nollet , Fidel Toldrá

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically,...

Publication date: 2012-12-16

Format: ePub

Publisher: Springer

Collection: Food Microbiology and Food Safety

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£99,50

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PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
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Votre support de lecture	Format	Protection	Application
Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
Tablette et smartphone iOS / Android	EPUB PDF	LCP DRM Adobe	Application Louise Reader : IOS / Android(ne lit pas les fichiers protégés par Adobe DRM) Adobe Digital Edition : IOS/Android(Lit uniquement la DRM Adobe)
Liseuse	EPUB	DRM Adobe	Module de lecture de la liseuse
Liseuse Diva	EPUB	LCP DRM Adobe	Module de lecture de la liseuse Diva

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