All ebooks by Linda S. Young in PDF

1 Book(s)


Add to my wish list Bakery Food Manufacture and Quality Stanley P. Cauvain , Linda S. Young Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This successful and highly... Publication date: 2009-01-21 Format: PDF Publisher: Wiley-Blackwell Add to basket £189,85

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Bakery Food Manufacture and Quality

Stanley P. Cauvain , Linda S. Young

Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This successful and highly...

Publication date: 2009-01-21

Format: PDF

Publisher: Wiley-Blackwell

Add to basket

£189,85

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PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
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Votre support de lecture	Format	Protection	Application
Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
Tablette et smartphone iOS / Android	EPUB PDF	LCP DRM Adobe	Application Louise Reader : IOS / Android(ne lit pas les fichiers protégés par Adobe DRM) Adobe Digital Edition : IOS/Android(Lit uniquement la DRM Adobe)
Liseuse	EPUB	DRM Adobe	Module de lecture de la liseuse
Liseuse Diva	EPUB	LCP DRM Adobe	Module de lecture de la liseuse Diva

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