All ebooks by Weihui Luo in PDF

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Add to my wish list Chemistry of Maillard Reactions in Processed Foods Weihui Luo , Salvatore Parisi This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term “Maillard reaction” actually does not describe one single chemical reaction, but an entire class of chemical reactions, which lead to browning, with a strong... Publication date: 2018-06-29 Format: PDF Publisher: Springer Collection: SpringerBriefs in Molecular Science Add to basket £44,99

Add to my wish list

Chemistry of Maillard Reactions in Processed Foods

Weihui Luo , Salvatore Parisi

This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term “Maillard reaction” actually does not describe one single chemical reaction, but an entire class of chemical reactions, which lead to browning, with a strong...

Publication date: 2018-06-29

Format: PDF

Publisher: Springer

Collection: SpringerBriefs in Molecular Science

Add to basket

£44,99

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