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Mycotoxins in Food


M Olsen , N Magan


Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research...

Publication date: 2004-07-16
Format: PDF DRM-free
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£222,00

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