All ebooks by Marc Regier in PDF

1 Book(s)


Add to my wish list The Microwave Processing of Foods Kai Knoerzer , Marc Regier With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. This important book reviews the wealth of recent research on how this technology affects particular foods and how it... Publication date: 2005-07-27 Format: PDF DRM-free Publisher: Woodhead Publishing Add to basket £174,07

Add to my wish list

The Microwave Processing of Foods

Kai Knoerzer , Marc Regier

With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. This important book reviews the wealth of recent research on how this technology affects particular foods and how it...

Publication date: 2005-07-27

Format: PDF DRM-free

Publisher: Woodhead Publishing

Add to basket

£174,07

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PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
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Votre support de lecture	Format	Protection	Application
Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
Tablette et smartphone iOS / Android	EPUB PDF	LCP DRM Adobe	Application Louise Reader : IOS / Android(ne lit pas les fichiers protégés par Adobe DRM) Adobe Digital Edition : IOS/Android(Lit uniquement la DRM Adobe)
Liseuse	EPUB	DRM Adobe	Module de lecture de la liseuse
Liseuse Diva	EPUB	LCP DRM Adobe	Module de lecture de la liseuse Diva

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