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Of the global population of more than 7 billion people, some 800 million do not have enough to eat today. By 2050, the population is expected to exceed 9 billion. It has been estimated that some 15% of food production is lost to plant diseases; in developing countries...
This book is based on EU-funded project PLANTFOODSEC, covering intentional and unintentional threats to plant biosecurity and to food safety areas.Biosecurity is a strategic and integrated approach for analysing and managing relevant risks to human, animal and plant...
This book stems from a four-year experience of a Training Programme addressing members of several Chinese governmental Institutions which, given the moment of extremely intense and fast development of their country, consider the issues of environment and sustainable...
This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title “The Role of Plant Pathology in Food Safety and Food Security”. Although food safety in terms of “Is this food...
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