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Gill Meller’s new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. We shouldn’t be shutting doors any more – we should be opening them...From his rural home overlooking the sea,Gill is perfectly placed to write about open-air cooking,...
Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021)Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both...
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