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The Exciplex contains the proceedings of the International Exciplex Conference held at the University of Western Ontario, on May 28-31, 1974.The papers explore various aspects of exciplex behavior and cover topics ranging from singlet- and triplet-state exciplexes to...
Antioxidants are increasingly important additives in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. However, more recent...
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