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THE ONLY SINGLE-SOURCE GUIDE TOTHE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALLTHE NON-BOVINE MILKS CONSUMED AROUNDTHE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of...
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now...
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk...
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