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This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in...
Communication and Affect: Language and Thought is a collection of papers presented at the second symposium onCommunication and Affect held at Erindale College, University of Toronto, in March 1972. This volume contains a series of papers dealing with neobehavioristic...
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