All ebooks by Ronald B. Pegg in PDF

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Add to my wish list Nitrite Curing of Meat Ronald B. Pegg , Fereidoon Shahidi Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the curing process was... Publication date: 2008-06-02 Format: PDF Publisher: Wiley-Blackwell Add to basket £113,89

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Nitrite Curing of Meat

Ronald B. Pegg , Fereidoon Shahidi

Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the curing process was...

Publication date: 2008-06-02

Format: PDF

Publisher: Wiley-Blackwell

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£113,89

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