All ebooks by Peter G. Smith in PDF and EPUB

1 Book(s)


Add to my wish list Applications of Fluidization to Food Processing Peter G. Smith Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications ofFluidization to Food... Publication date: 2008-04-15 Format: PDF Publisher: Wiley-Blackwell Add to basket £199,34

Add to my wish list

Applications of Fluidization to Food Processing

Peter G. Smith

Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications ofFluidization to Food...

Publication date: 2008-04-15

Format: PDF

Publisher: Wiley-Blackwell

Add to basket

£199,34

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