All ebooks by Pierre Schuck in PDF and EPUB

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Add to my wish list Analytical Methods for Food and Dairy Powders Anne Dolivet , Romain Jeantet , Pierre Schuck Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in... Publication date: 2012-02-13 Format: PDF, ePub Publisher: Wiley-Blackwell PDF ePub Add to basket £169,80

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Analytical Methods for Food and Dairy Powders

Anne Dolivet , Romain Jeantet , Pierre Schuck

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in...

Publication date: 2012-02-13

Format: PDF, ePub

Publisher: Wiley-Blackwell

Add to basket

£169,80

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