All ebooks by Are Hugo Pripp in EPUB
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All ebooks by Are Hugo Pripp in EPUB


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Download this eBook Statistics in Food Science and Nutrition
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Statistics in Food Science and Nutrition


Are Hugo Pripp


  Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the...

Publication date: 2012-09-13
Format: ePub
Publisher: Springer
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£54,99

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