All ebooks by Ramesh C. Ray in PDF and EPUB
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All ebooks by Ramesh C. Ray in PDF and EPUB


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Download this eBook Lactic Acid Bacteria in Food Biotechnology
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Lactic Acid Bacteria in Food Biotechnology


Vasco Ariston De Carvalho Azevedo , Didier Montet , Ramesh C. Ray , Spiros Paramithiotis


Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids,...

Publication date: 2022-04-23
Format: PDF, epub DRM-free
Publisher: Elsevier Science
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£163,52

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