All ebooks by S J James in PDF

1 Book(s)


Add to my wish list Meat Refrigeration Bruce James , S J James The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide... Publication date: 2002-04-19 Format: PDF DRM-free Publisher: Woodhead Publishing Add to basket £189,90

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The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide...

Publication date: 2002-04-19

Format: PDF DRM-free

Publisher: Woodhead Publishing

Add to basket

£189,90

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All ebooks by S J James in PDF

Meat Refrigeration

Bruce James , S J James