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Download this eBook Food Preservation by Pulsed Electric Fields
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Food Preservation by Pulsed Electric Fields


S W H De Haan , H.L.M. Lelieveld , S Notermans


Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research...

Publication date: 2007-10-25
Format: PDF, epub DRM-free
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£174,07

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