All ebooks by Dan Santos in PDF and EPUB
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Download this eBook Traditional Knowledge for Green Innovation with Japanese Persimmon Tannin, Kakishibu
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Traditional Knowledge for Green Innovation with Japanese Persimmon Tannin, Kakishibu


Kei Kano , Sujatha Raman , Dan Santos


This open-access volume offers the first comprehensive examination of Kakishibu, a traditional Japanese technology based on fermented bitter persimmon juice, now gaining attention as a sustainable alternative to plastics. At its core, Kakishibu is rich in persimmon...

Publication date: 2026-03-28
Format: PDF, ePub
Publisher: Springer
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