All ebooks by Terrence Scully in PDF

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Add to my wish list The Viandier of Taillevent Terrence Scully This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century... Publication date: 1988-01-01 Format: PDF Publisher: University of Ottawa Press Add to basket £9,99

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This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century...

Publication date: 1988-01-01

Format: PDF

Publisher: University of Ottawa Press

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£9,99

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All ebooks by Terrence Scully in PDF

The Viandier of Taillevent

Terrence Scully