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Seafood Processing By-Products


Se-Kwon Kim


The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have...

Publication date: 2014-04-08
Format: ePub
Publisher: Springer
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£129,50

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