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NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia. Functional foods is an...
NANOTECHNOLOGY IN INTELLIGENT FOOD PACKAGING This book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement. This book is specially designed with an emphasis on the state-of-the-art in nanotechnology and food...
The book “Frontiers and Textile Materials will deal with the important materials that can be utilized for value-addition and functionalization of textile materials.The topics covered in this book includes the materials like enzymes, polymers, etc. that are utilized for...
Composites are materials made from two or more constituent materials with significantly different physical or chemical properties. The two materials combine together to give a new material with higher strength, toughness, stiffness, but also a higher resistance to...
Alginate is a hydrophilic, biocompatible, biodegradable, and relatively economical polymer generally found in marine brown algae. The modification in the alginate molecule after polymerization has shown strong potential in biomedical, pharmaceutical and biotechnology...
This groundbreaking book uniquely focuses on the exploration of the green synthesis of metal nanoparticles and their characterization and applications. Metal nanoparticles are the basic elements of nanotechnology as they are the primary source used in the design of...
The evolution in the nanotechnology world clearly signifies a need for a broader understanding of the subject and this book will contribute to the effort. Nanostructure science and technology is a broad and interdisciplinary area of research and development that has...
Unique book presenting the latest advancements and applications of chitosan-based hydrogels and composite materials in biotechnology, environmental studies, food, medicine, water treatments, drug delivery. This book delves deeply in to the preparation, characterization...
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