All ebooks by Shuo Wang in PDF and EPUB

1 Book(s)


Add to my wish list Chemical Hazards in Thermally-Processed Foods Shuo Wang This book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazardous substances produced during the thermal processing of foods. In each chapter, hazardous substances such as dicarbonyl compounds, acrylamide, furan,... Publication date: 2019-10-11 Format: PDF, ePub Publisher: Springer PDF ePub Add to basket £89,50

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Chemical Hazards in Thermally-Processed Foods

Shuo Wang

This book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazardous substances produced during the thermal processing of foods. In each chapter, hazardous substances such as dicarbonyl compounds, acrylamide, furan,...

Publication date: 2019-10-11

Format: PDF, ePub

Publisher: Springer

Add to basket

£89,50

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