All ebooks by K Skog in PDF and EPUB

1 Book(s)


Add to my wish list Acrylamide and Other Hazardous Compounds in Heat-Treated Foods J Alexander , K Skog Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic substances, such as heterocyclic amines and acrylamide, via the Maillard... Publication date: 2006-10-30 Format: PDF, epub DRM-free Publisher: Woodhead Publishing PDF epub DRM-free Add to basket £184,63

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Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

J Alexander , K Skog

Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic substances, such as heterocyclic amines and acrylamide, via the Maillard...

Publication date: 2006-10-30

Format: PDF, epub DRM-free

Publisher: Woodhead Publishing

Add to basket

£184,63

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