All ebooks by T Mayes in PDF

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Add to my wish list Making the Most of Haccp S Mortimore , T Mayes The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publications on its principles and methods of implementation, there are... Publication date: 2001-05-17 Format: PDF DRM-free Publisher: Woodhead Publishing Add to basket £174,07

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The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publications on its principles and methods of implementation, there are...

Publication date: 2001-05-17

Format: PDF DRM-free

Publisher: Woodhead Publishing

Add to basket

£174,07

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All ebooks by T Mayes in PDF

Making the Most of Haccp

S Mortimore , T Mayes