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This book provides a groundbreaking exploration of how nanotechnology is revolutionizing sports nutrition. Offering a blend of cutting-edge science and practical applications, it reveals how nano-enhanced nutrients can optimize athletic performance, recovery, and...
Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovation. This groundbreaking work delves into the various methods...
Les livres numériques peuvent être téléchargés depuis l'ebookstore Numilog ou directement depuis une tablette ou smartphone.
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