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This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends,...
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and...
In this book, Fauri and Tedeschi bring together contributions that outline the movement of job seekers and ethnic minority entrepreneurs in Europe, to analyse the overall impact of different forms of migration on European economies in the last 100 years. Contributions...
This book brings together selected essays on European Business Interest Associations (BIAs) as important components of European social and economic development over the last 150 years. The studies were originally presented at the 2012 World Economic History Congress,...
This book brings together a selection of original and predominantly archive-based studies on the local-level impact of the Marshall Plan, both on the industrial structure of a set of European countries and on American firms themselves. The book’s uniqueness lies in the...
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