All ebooks by Yrjö H. Roos in PDF and EPUB

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Add to my wish list Phase Transitions in Foods Yrjö H. Roos , Yrjo H Roos Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on... Publication date: 1995-06-12 Format: epub DRM-free Publisher: Academic Press Add to basket £59,07

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Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on...

Publication date: 1995-06-12

Format: epub DRM-free

Publisher: Academic Press

Add to basket

£59,07

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All ebooks by Yrjö H. Roos in PDF and EPUB

Phase Transitions in Foods

Yrjö H. Roos , Yrjo H Roos