New York Times Cooking - Sam Sifton - Readzis.co.uk eBook
Readzis program recommandation
About the book
Author
Collection
n.c
Publication date
2021-03-18
Pages
256 pages
Print ISBN
9781529109832
Language
English
Ebook informations
EAN EPUB
9781473593831
Price
£8.99
Compatibility

mobile-and-tablet To check the compatibility with your devices,
see help page

About author(s)


Sam Sifton, assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational 'No Recipe Recipes', published in his beloved regular newsletter, 'What to Cook'. Sifton's mission is a simple one: to help more people cook without a recipe - a kitchen skill every home cook can develop, easier than you think, satisfying and fun.

You may also be interested in...

Sign up to get our latest ebook recommendations and special offers


Paiements sécurisés