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Cooking Class - the collection that gives you fail-safe recipes every time. Provençal Cuisine Cooking Class offers detailed explanation and illustrations to help you tackle the classics of Provençal cuisine, and succeed every time. Discover 15 delicious recipes: Tapenade Eggplant caviar Aïoli Anchoïade Artichokes barigoule Bouillabaisse Beef Daube Potted Rabbit Zucchini flower fritters Stuffed vegetables Pissaladière Ratatouille Niçoise salad Stuffed sardines Vegetables soup with pesto
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AUTHOR Benoit Witz, Chef of the Hostellerie de l'Abbaye de la Celle.
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