Foodways in the Twentieth-Century City eBook
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Foodways in the Twentieth-Century City explores a fundamental question through the lens of the modern metropolis: How did the experience of food and eating evolve throughout the twentieth century? In answering this query, this Element examines significant changes in the production, distribution, and consumption of food in cities worldwide. It takes a comprehensive view of foodways, encompassing the material, institutional, and sociocultural conditions that shaped food's journey from farm to table. The work delves into everyday practices like buying, selling, cooking, and eating, both at home and in public spaces. Central themes include local and global food governance and food access inequality as urban communities, markets, and governments navigated the complex landscape of abundance and scarcity. This Element highlights the unique dynamics of food supply and consumption over time.

About the book
Author
Maria-Aparecida  Lopes , María Cecilia  Zuleta
Imprint
Cambridge University Press
Collection
n.c
Publication date
2025-01-30
Pages
n.c
Print ISBN
9781009500876
Language
English
Ebook informations
EAN PDF
9781009076746
Price
£17.93
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Copy count 0
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File size 4915 Ko
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