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Enzymes

Novel Biotechnological Approaches for the Food Industry

Michael N.A. Eskin, Selim Kermasha

Academic Press
Publication date : 2020-11-27

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Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries. - Provides fundamental and rigorous scientific information on enzymes - Illustrates enzymes as tools to achieve value and quality to a product, either in vitro or in vivo - Presents the most updated knowledge in the area of food biotechnology - Demonstrates novel horizons and potential for the use of enzymes in industrial applications

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About the book

Author

Michael N.A. Eskin , Selim Kermasha

Imprint

Academic Press

Collection

n.c

Publication date

2020-11-27

Pages

328 pages

Print ISBN

9780128002179

Language

English

Ebook informations

EAN EPUB DRM-FREE

9780128005071

Price

£149.81

Informations accessibility

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About author(s)

Michael N.A. Eskin

Selim Kermasha

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