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This book focuses on bio-based degradable materials, which refer to degradable polymers produced through cell factories or biocatalytic transformation, as well as monomers that can be polymerized into degradable materials. It highlights biological manufacturing and intelligent manufacturing of such materials or material monomers, synthetic modification and application of materials, intelligent materials and material life cycle. With the accelerating advancement of synthetic biology, bio-based degradable materials are entering a new era of opportunity. Their application and recycling align closely with national economic development and sustainability. This book not only serves to popularize relevant theories and technologies, but also fosters cross-disciplinary innovation—bridging materials science, biology, environmental engineering, and intelligent systems. It aims to support research progress and cultivate future-oriented professionals and interdisciplinary talent across these research fields. This book is beneficial for researchers, students, industry professionals, and policymakers.
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Zhao Liming is the full professor and vice-president of East China University of Science and Technology (ECUST). He is a PI of the State Key Laboratory of Bioreactor Engineering, and he is also the Director of the Key Laboratory of Biobased Material Engineering of China Light Industry. Zhao received both his Doctor Degree and Master Degree in Food Science from Jiangnan University, and he also holds a B.D. in Food Science and Technology from Wuxi University of Light Industry. He did his visiting professor at University of California Davis from March 2013 to March 2014. Dr. Zhao’s research focuses on food bioengineering, especially on the development and application research on functional oligosaccharides, separation and purification technology, and bio-based materials. Specially interests in: 1) chitin and its derivatives; 2) chromatography separation technology and equipment; 3) Bio-based material research. Dr. Zhao is the Editor-in-Chief of the international academic journal Food Bioengineering. He has published more than 200 original scientific papers in peer-reviewed journals, and he also published 3 monographs.
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